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Green barley is recognized by science as being the most nutritious of all plant foods, containing a broad spectrum of essential vitamins, minerals and amino acids in high concentrations. In its natural state it also contains important enzymes such as the antioxidant 'superoxide dismutase'. With this pure food, nature has given us the perfect combination of nutrients.

Our green barley and wheatgrass are organically grown in an unpolluted region of the world. Tender young green barley and wheatgrass shoots are harvested at their nutritional peak and dried at body temperature within an hour of harvest to prevent nutrient loss.